Uminchu in Nerima

5-21-1 Toyotamakita, Nerima 176-0012, Tokyo Prefecture, Nerima

Overview

Cuisine
  • Japanese

Restaurant Hours

Monday

08:00 - 17:00

Tuesday

08:00 - 17:00

Wednesday

08:00 - 17:00

Thursday

00:00 - 17:00

Friday

00:00 - 17:00

Review

Add rating restaurant:
Uminchu
mm
miki murakami
google
11.21.2024
3/5

Basically it is open at a bar until late at night, and the meals such as Okinawa soba and bitter gourd are quite delicious.

Uminchu
ゆたか
google
11.04.2018
4/5

It is reasonable because the amount is large for the price.Both food and alcohol were delicious.

Uminchu
mt
masahito tomioka
google
08.23.2018
4/5

Okinawa soba is good.

Uminchu
cs
chan sowa
google
07.04.2018
4/5

Taste authentic Okinawan food, Okinawa soba after drinking, Chanpuru which has various kinds is kind to the body! Even if the last train is missed, there is an annex nearby.

Uminchu
まなぶいした
google
05.25.2018
3/5

A long-established Okinawan pub in Nerima. It is not cheap, but you can enjoy decent Okinawa cuisine. It is convenient to operate until late.

Uminchu
足長おじさん
google
05.01.2018
5/5

I'm doing until morning so it's good!

Uminchu
内田奈々
google
04.19.2018
4/5

An izakaya where you can easily enjoy Okinawan cuisine. The store was a bit old and was a normal izakaya, but I enjoyed it as if it was Okinawan because the background music was Okinawan songs. The sea grapes were fresh and very delicious.

Uminchu
山田孝志
google
04.07.2018
5/5

Okinawa cuisine enjoyment! The price is not expensive, it is cheap, it is appropriate. Cooking is delicious!

Uminchu
ぽくさいちん
google
03.18.2018
4/5

It's okay to bring baby food with children, so it was good. COSPA is normal.

Uminchu
秋田晴通
google
03.08.2018
5/5

Somin Chample is too delicious and often used.

Uminchu
IW
Iulia Waniek
google
02.13.2018
5/5

Absolutely great Okinawa cuisine. From strong alcohol (30, 43 and 60 degrees) made from rice, to delicious pork ear salad, sea weed salad, fried fish and many others. I was surprised to discover that pork and strong awamori spirits are popular in Okinawa, much like Romania. In the photo is umi budo, sea grapes, that is the most delicious seaweeds l ever ate.

Uminchu
h7
hanmi 7
google
01.13.2018
5/5

Healthy longevity meal was delicious. Especially the sea grapes are fresh and the best feeling is bubble wrap! A

Uminchu
TR
Tiffany Ross
google
01.08.2018
4/5

Good Okinawan food but took super long for us to get our food

Uminchu
高野礼奈
google
10.05.2017
1/5

We used at the second party, but we drunk one and changed to another shop.Part-time job with an unwelcome attitudeEven though it was not crowded, the guidance of the seats did not respond flexibly.The voice is small and hard to hear.After washing the chopsticks we put, we did not wipe them and put them in the box wet.I changed my shop because I was so dirty that I couldn't eat seafood.I will not go anymore.

Uminchu
ビア腹男
google
09.13.2017
3/5

Feel free to enjoy Okinawan cuisine.It's easy to use because it's done until late.

Uminchu
mm
m memy
google
08.12.2017
4/5

I often go when drinking with Nerima.I feel relatively calm with a feeling that is neither good nor bad!

Uminchu
IK
International Koedo
google
07.19.2017
4/5

After my first trip to Okinawa, I went to Okinawa Loss!

Uminchu
工藤守央
google
07.04.2017
3/5

it's good.

Uminchu
TN
TAKAMASA NOMURA
google
06.06.2017
1/5

We use relatively frequently. It is convenient to do until morning. But, well, the attitude of the clerk is the worst. Level down. Don't forget to squeeze it out. . . .

Uminchu
エディ
google
04.17.2017
3/5

usually

Uminchu
鈴木恵治
google
03.23.2017
4/5

One of the most famous Okinawan restaurants in Nerima.Both food and sake are reasonable and delicious.

Uminchu
善行長島
google
02.25.2017
1/5

It is a shop where there is really much private language between employees. Do you not know that the competition is overwhelming and the competition rate is high? Are you free because of the work attitude of the employees?Employees who are too unconscious (especially two female employees, short and knotted). They are spoiling good sake and cooking.

Uminchu
aT
albelt T
google
01.24.2017
3/5

I asked “Noodle Restaurant Tianda” for lunch. Sticky noodles, lightly-flavored soup soup goes well with high-vegetable-style pickles, and the spare ribs are also delicious ~

Uminchu
KO
Kota Otake
google
01.11.2017
4/5

Okinawa soba is good after drinkingSince it is open until late at Nerima Station, I often use itIs cospa normal? Personally, recommended carrots (large amount)

Uminchu
森山弘臣
google
11.04.2016
5/5

Okinawa izakaya with a very good atmosphere. Goya juice was delicious enough to drink! All other sake and dishes are delicious.

Uminchu
安積柚香
google
10.21.2016
4/5

There are many fun staff!It's open until 8am, and I'm so happy that I can choose a restaurant ♪

Uminchu
芳賀正志
google
09.25.2016
1/5

I have not gone

Uminchu
三ツ矢サイダー
google
09.16.2016
4/5

I wanted to eat and eat Okinawa soba, and had been patient for years. It was really delicious.

Uminchu
山池じゅん
google
09.14.2016
5/5

It was a very wonderful shop with a handsome half guy serving me carefully. !

Uminchu
松田望
google
08.20.2016
3/5

The entrance wasn't clean so I was a little anxious, but I thought it was good to go with a friend because it was delicious and cheap Okinawan food.I want to go there if I have the chance to eat various things little by little.

Uminchu
生田歩
google
07.17.2016
3/5

3 minutes on foot from Nerima station, go out the wicket gate and walk down the stairs, cross the intersection. Go straight ahead while looking at the pachinko parlor called Ocean on the left and you are on the left hand side about 100 meters ahead.Since I lived in Nerima well, I often visited there for a short time.Okinawa cuisine sometimes makes me want to eat asexually.The recommendation is gooyanamule. It is just right for the sesame oil knob.It is too reproduced that the provision of food is forgotten occasionally, Okinawa time is applied.There seems to be considerable replacement of staff, but it is good to drink until late.

Uminchu
YH
Yusuke H
google
04.04.2016
3/5

A stable Okinawan restaurant in Nerima. I use it a lot.

Uminchu
KE
K E
google
03.05.2016
3/5

I'm doing it until late, so I don't always remember cooking for the second and third. . .

Uminchu
ライムひろこ
google
03.05.2016
1/5

There is no product, or a little disappointed

Uminchu
YT
Yosuke Tatsuno
google
01.27.2016
4/5

We are open until the morning!

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